Vegetarian Chili with Quinoa

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    Vegetarian Chili with Quinoa
  • This delicious and nutritious vegetarian chili with quinoa recipe is packed with amazing flavor and great-for-you-benefits.
Servings Prep Time Cook Time
8 20minutes 30minutes




  1. Rinse and soak quinoa throroghly.
  2. Bring water to a boil and stir in the quinoa.
  3. Reduce to a medium heat and cover for 15-20 minutes, allowing quinoa to absorb all of the water.
  4. In a large stock pot, saute onions and garlic in olive oil on a low heat for a couple of minutes.
  5. Add all other ingredients except for the avocado.
  6. Cover the pot and allow chili to simmer on a medium heat for at least 30 minutes. Serve vegetarian chili with quinoa with avocado cubes on top.

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