Tortilla Tilapia Soup

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    Tortilla Tilapia Soup
  • Oh so tasty, tortilla tilapia soup made with only the freshest ingredients is a warm bowl of liver-loving goodness. Be sure to use unsalted tortilla chips to keep this dish healthy.
Servings Prep Time Cook Time
4 20minutes 45minutes




  1. In a large glass baking dish, combine 5 tablespoons of fresh lime juice with the garlic, cayenne pepper, and cilantro.
  2. Place the tilapia filets in the marinade for 10-15 minutes, flip once or twice during this time.
  3. Blend the cubed tomatoes and onions. In a skillet, bring the tomato-onion mixture and the water to a simmer on low-heat.
  4. Add the tilapia and marinade. Cook for 8-10 minutes, or until the tilapia is firm.
  5. Using a wooden spoon or spatula, separate the fish into smaller, bite-sized pieces.
  6. Place 3/4 cup of broken chips into serving bowls.
  7. Pour soup over the chips.
  8. Top with chopped avocado, a dollop of Greek yogurt, cilantro and/or a dash of lime juice if desired.

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