Tortilla Tilapia Soup

Ingredients

• 1.5 poundstilapia
• 3mediumtomatoes cubed
• 1small onion cubed
• 2cloves garlic minced
• 1tspcayenne pepper
• 1/2bagunsalted tortilla chips slightly broken
• 1.5cups water
• 6tbspfresh lime juice
• 3tbspcilantro chopped (optional)
• 4 tspGreek yogurt plain
• 1avocado diced (optional)

Instructions

1. In a large glass baking dish, combine 5 tablespoons of fresh lime juice with the garlic, cayenne pepper, and cilantro.
2. Place the tilapia filets in the marinade for 10-15 minutes, flip once or twice during this time.
3. Blend the cubed tomatoes and onions. In a skillet, bring the tomato-onion mixture and the water to a simmer on low-heat.
4. Add the tilapia and marinade. Cook for 8-10 minutes, or until the tilapia is firm.
5. Using a wooden spoon or spatula, separate the fish into smaller, bite-sized pieces.
6. Place 3/4 cup of broken chips into serving bowls.
7. Pour soup over the chips.
8. Top with chopped avocado, a dollop of Greek yogurt, cilantro and/or a dash of lime juice if desired.

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