Tomatillo Salsa Verde

Ingredients

• 1poundtomatillos husked, cleaned and quartered
• 1mediumonion finely chopped
• 2cloves garlic minced
• 1lime juiced
• 1jalapeño cleaned, deseeded, chopped
• 1/2tbspcilantro chopped
• 1/3tspcumin ground
• 2tsporegeno chopped

Instructions

1. Add all ingredients to a blender and blend until smooth.
2. Add the blended mixture to a medium saucepan.
3. Bring the mixture to a boil then reduce heat.
4. Allow the salsa to simmer for 10-15 minutes.
5. Transfer salsa into a bowl and allow to cool down to room temperature.
6. Serve at room temperature or chilled.
7. This green salsa tastes great as a dip or on top of your favorite low-fat meat, potato or rice dish.

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