Spinach Artichoke Dip with Cashews

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    Spinach Artichoke Dip with Cashews
  • This vegan creamy cashew spinach artichoke dip will satisfy your craving minus all the unhealthy additives. adapted from: www.86lemons.com
Servings Prep Time Cook Time
2people 10minutes 60minutes


Servings: people


  1. Preheat oven to 425ºF. 
  2. In a blender, add milk, lemon juice, garlic, salt, dry mustard, pepper and cashews. Blend until smooth.
  3. Add artichokes and spinach and very briefly blend or pulse. Do not over blend, to ensure a thicker texture.
  4. Transfer mixture to an oven-safe baking dish, and bake for about 15-20 minutes, or until the top is slightly golden in color.
  5. Serve immediately with fresh vegetable slices, sodium-free tortilla chips or crackers.

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