Spinach and White Bean Salad with Sun-Dried-Tomato Vinaigrette

Ingredients

• 4 cupsbaby spinach rinsed thoroughly
• 1cupmixed greens rinsed throroughly
• 1 cupwhite beans rinsed and drained
• 1cupgrape tomatoes halved
• 1.5cupblack olives
• 1tbspsun-dried-tomato minced
• 2tbspDijon mustard
• 1tbspbalsamic vinegar
• 1 clove garlic minced
• 1tbspbasil minced
• 1/2cupraw cashews chopped (optional)
• 1/2cupBrazil nuts chopped (optional)

Instructions

1. In a jar or small bowl combine balsamic vinegar, mustard, and garlic and stir vigorously.
2. Add olive oil, sun-dried-tomato, and basil to create a frothy dressing.
3. In a salad bowl toss spinach, mixed greens, white beans, tomatoes, and olives.
4. Add enough dressing to lightly cover the salad and toss again.
5. Top with crushed raw cashews or Brazil nuts if desired.

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