Scallops with Lemon and Sage

Ingredients

• 2poundsscallops sea or bay
• 1tbspolive oil
• 1tbspfresh lemon juice
• 1/3cupgreen onion finely chopped
• 1clovegarlic minced
• 1tbspsage
• 1/2 tspblack pepper

Instructions

1. Mix black pepper and sage together in a small bowl.
2. Dry coat the scallops in the black pepper and sage mixture.
3. On a low to medium heat, warm the olive oil in a pan.
4. Add the scallops to the pan and allow to cook for approximately 3 minutes.
5. Add the lemon juice, green onion, and garlic to the pan and cook for another 2 minutes. Serve warm.

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