Roasted Vegetables

Ingredients

• 2cupsbroccoli cleaned and cut into small pieces
• 3mediumpotatoes cleaned, peeled and cubed
• 1onion cut thick
• 1zucchini cleaned, peeled and sliced
• 1carrot thick slices
• 3clovesgarlic chopped
• 3tbspolive oil
• 1/2tsprosemary
• 1/2tspthyme

Instructions

1. Preheat oven to 350 degrees F.
2. In a medium bowl, toss ingredients in olive oil until covered.
3. Place ingredients on a sheet of tin foil.
4. Wrap tip foil around ingredients until secure.
5. Place tin foil packet into preheated oven and bake for 30-45 minutes, or until vegetables are tender.
6. Serve immediately.

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