Roasted Vegetables

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    Roasted Vegetables
  • Roasted vegetables make for a hearty and healthy meal. This baked roasted vegetables recipe combines a dynamic blend of herbs to give a little more "WOW" to this delectable dish.
Servings Prep Time Cook Time
4 10minutes 45minutes




  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, toss ingredients in olive oil until covered.
  3. Place ingredients on a sheet of tin foil.
  4. Wrap tip foil around ingredients until secure.
  5. Place tin foil packet into preheated oven and bake for 30-45 minutes, or until vegetables are tender.
  6. Serve immediately.

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