Portobello Burger

Ingredients

• 4largeportobello mushrooms cleaned, peeled, and stems removed
• 1 mediumonion cut into thin rings
• 1 avocado peeled and sliced
• 2 clovesgarlic minced
• 1tomato sliced
• 2tbspolive oil
• 2tbspbalsamic vinegar
• 1tspDijon mustard
• 1tsprosemary
• 4hamburger buns

Instructions

1. Preheat oven to 350 degrees
2. Combine olive oil, balsamic vinegar, Dijon mustard, garlic and rosemary in a medium bowl.
3. Submerge mushrooms in mixture and allow to marinade for 15 minutes.
4. Place mushrooms onto a lightly sprayed or oiled baking sheet.
5. Bake for 3 minutes .
6. Coat mushrooms with marinade once more.
7. Flip mushrooms and bake for another 3 minutes.
8. Place onion rings on top of mushrooms and add hamburger buns to oven, bake for 1 minute.
9. Place basil on bottom bun followed by the portobello burger, tomato, onion, and avocado slices. Serve warm.

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