Cream of Celery Soup

Ingredients

• 1tbspolive oil
• 1mediumonion chopped
• 1bunchcelery cleaned and chopped
• 2tbspflour
• 1/3 cupsoy/rice/almond/skim milk
• crushed black pepper to taste

Instructions

1. Saute onion and celery in olive oil until tender
2. Transfer into a blender and blend until smooth
3. Add milk, flour, and the onion and celery mixture to a medium saucepan and allow to simmer on a low heat for about 10 minutes
4. Pour into bowls and top with black pepper if desired. Serve immediately.

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