Chicken Ginger Pilaf

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    Chicken Ginger Pilaf
  • Getting healthy doesn't have to mean sacrificing flavor. This classic chicken ginger pilaf recipe is filled with ingredients that are not only good, but great for you. For a healthier chicken ginger pilaf, be sure to use a low-sodium vegetable broth and basmati rice.
Servings Prep Time Cook Time
4 10minutes 20minutes




  1. Heat olive oil on low heat in a medium pot.
  2. Add onion, chili, ginger, and rosemary
  3. Cook for 3-5 minutes
  4. Add the chicken cubes and rice and cook for 2-3 more minutes.
  5. Add the vegetable broth and bring to a boil
  6. Reduce heat to a low temperature and cover pot for 8-10 minutes, stirring occasionally until the rice is fully cooked.
  7. Top with a teaspoon of Greek yogurt if desired.

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