Chicken Ginger Pilaf

Ingredients

• 3chicken breasts skinless and boneless, cut into cubes
• 8ouncesbasmati rice
• 20ounces vegetable broth low-sodium
• 2tbspolive oil
• 1mediumonion thinly sliced
• 1 toeginger grated
• 1chili pepper seeded and minced
• 1tsprosemary
• 4 tspGreek yogurt (optional)

Instructions

1. Heat olive oil on low heat in a medium pot.
2. Add onion, chili, ginger, and rosemary
3. Cook for 3-5 minutes
4. Add the chicken cubes and rice and cook for 2-3 more minutes.
5. Add the vegetable broth and bring to a boil
6. Reduce heat to a low temperature and cover pot for 8-10 minutes, stirring occasionally until the rice is fully cooked.
7. Top with a teaspoon of Greek yogurt if desired.

Share this Recipe

• Share on Twitter
• Share on Facebook
• Share on Google+
• Share on Pinterest