Beet Clementine Salad with Walnuts

Ingredients

• 10ouncesbaby spinach or arugula
• 15ouncesbeets sliced and quartered
• 3 Roma tomatoes wedged
• 1/2cupraw walnuts chopped
• 2clementines peeled and sectioned
• 1smallred onion cut into rings
• 1/4cupbalsamic vinegar
• 1/2cupextra virgin olive oil
• 2tbspfresh lemon, lime, or orange juice
• 1 tspDijon mustard
• 1tspdill
• 1 tsprosemary

Instructions

1. Combine greens, beets, tomatoes, onions, walnuts, and clementines into a large salad bowl. Lightly toss ingredients until well-mixed.
2. In a jar or sealable container, mix the balsamic vinegar, olive oil, juice, mustard, dill, and rosemary and shake vigorously for about 30 seconds.
3. Pour the dressing over the salad mixture and lightly toss everything again. Serve immediately.

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