Baked Polenta with Cherry Tomatoes

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    Rating: 5
    Baked Polenta with Cherry Tomatoes
  • With the perfect blend of herbs and spices, this vegetarian baked polenta with cherry tomatoes recipe will quickly become a flavorful favorite!
Servings Prep Time Cook Time
4 8minutes 30minutes




  1. Preheat the oven to 350 degrees
  2. Bring water to a boil in a medium saucepan
  3. Add the polenta, reduce heat, and cook for about 10 minutes. Stir continuously
  4. Remove from head and stir in the olive oil, rosemary, and parmesan cheese
  5. Combine tomatoes and garlic
  6. Place polenta in a baking dish and bake for 10 minutes
  7. Remove polenta and top with tomatoes and garlic, bake for another 10 minutes
  8. Top with crushed black pepper and serve immediately

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