Pesto Pasta with Vegetables

Want to make pesto like a pro? Check our pesto recipe that is 100% liver approved. Fresh basil is a great source of antioxidants, vitamins, minerals and BCPs which have been shown to have exceptional anti-inflammatory effects! Not to mention the super food garlic paired with a moderate amount of healthful monosaturated fat in olive oil! Try it with your favorite mixed vegetables and whole grain penne for a delicious, nutritious dinner.

Portobello Burger

Hello portobello! This portobello burger recipe tastes so good, you might kiss the classic burger goodbye! Saving you oodles of calories and fat, this bold and beautiful mushroom burger is a great choice for the backyard grill.

Cream of Celery Soup

Cream of celery soup is a delicious low-calorie soup that's packed full of nutrients and amazing flavor.

Vegetable Stir Fry

Vegetable stir fry is a fantastic way to get a heaping helping of veggies into your diet. Ready in 20 minutes or less, your liver, and taste buds will thank you!

Baked Polenta with Cherry Tomatoes

With the perfect blend of herbs and spices, this vegetarian baked polenta with cherry tomatoes recipe will quickly become a flavorful favorite!

Kale Chips

Kale chips are a great-tasting, crunch-satisfying alternative to fatty potato chips. Try this quick and easy kale chips recipe to be on your way to a healthy snack-attack in no time!

Beet and Goat Cheese Crostini

You can't beat this healthier beet and goat cheese crostini! Roast your own beats, and swap the white bread for a whole-grain baguette, to make transform this mouth-watering appetizer into a healthier choice!

Scallops with Lemon and Sage

Scallops with lemon and sage is a foodie favorite, but you don't have to be a connoisseur to make this easy recipe! Made with healthier ingredients this dish is not only good for you but also downright delicious!